Tagliata Menu

Right in the heart of Baltimore at 1012 Fleet St, the Tagliata Menu pulls you in with the promise of classic Italian flavors done with confidence and a little flair. When you sit down at Tagliata, the first thing you notice is how thoughtfully everything is put together. It’s not just pasta and steak-it’s a lineup of dishes that feel both comforting and elevated at the same time.

You’ll find house-made pastas layered with rich, slow-simmered sauces, perfectly grilled steaks sliced and finished with simple, bold seasonings, and fresh seafood that tastes like it was meant to be paired with a glass of wine. Even the antipasti have personality, inviting you to linger and share a few plates before diving into your main course. There’s a balance here between rustic Italian tradition and modern touches, which makes exploring the menu feel easy, relaxed, and genuinely satisfying from the very first bite

HOUSEMADE PASTA

MAINS

CLASSICI

SIDES

RAW

SALADS

ANTIPASTI

STEAKS CHOPS