Tagliata Tagliata
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Tagliata Menu

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HOUSEMADE PASTA

Spaghetti alla Chitarra

san marzano tomato sauce, basil

$

Bolognese

tagliatelle, traditional veal ragù, parmigiano

$

Lobster Fra Diavolo

spaghetti, spicy tomato sauce, brandy, basil

$

Saffron Risotto

mussels, basil mint gremolata, preserved lemon

$

Rigatoni alla Vodka

tomato-cream sauce finished with vodka, parmigiano

$

Lobster Ravioli

mascarpone, lemon, lobster cream sauce

$

Squid Ink Campanelle

fresh blue crab, uni cream, chili, basil, breadcrumbs

$

Duck Ravioli

duck confit filling, hedgehog mushrooms, tuscan kale, parmigiano

$

MAINS

Braised Lamb Shank

creamy polenta, braised greens, parsnips, grilled hen of the woods

US$48.00

Monkfish

speck wrapped, cranberry beans, escarole

US$36.00

Smoked Duck

farro verde, braised fennel, orange fennel mostarda

US$38.00

King Salmon

cauliflower caponata, arugula pesto, pomegranate, mizuna

US$38.00

CLASSICI

Chicken Parmigiana

US$27.00

Chicken Marsala

US$29.00

Veal Chop Milanese

US$54.00

Eggplant Parmigiana

US$24.00

SIDES

Anson Mills Polenta

parmigiano

US$12.00

Roasted Fingerling Potatoes

garlic, rosemary

US$12.00

Roasted Mushrooms

cipollini onions, thyme

US$14.00

Broccolini

chili, garlic, lemon

US$12.00

Roasted Root Vegetables

warming spices, honey

US$13.00

Crispy Brussels Sprouts

pecorino, black pepper

US$14.00

RAW

Local Oysters

calabrian chili mignonette

$

Salmon Tartare

cucumber, avocado, pomegranate, kumquat, fresno chile

US$20.00

SALADS

Caesar

parmigiano-reggiano, sourdough, black garlic-caesar dressing

US$15.00

Roasted Carrots

smoked ricotta, truffle honey, hazelnut vinaigrette

US$17.00

Sicilian

lobster, arugula, fennel, orange, olives, basil-avocado vinaigrette

US$38.00

Treviso

castelfranco, pomegranate, ricotta salata, orange, white balsamic vinaigrette

US$17.00

Burrata

candied walnuts, frisee, persimmons, walnut pesto, saba

US$21.00

ANTIPASTI

Polpette - Meatballs

classic tagliata meatballs, tomato sauce, whipped ricotta, basil

US$15.00

Potato Soup

fingerling potato, preserved black truffle

US$16.00

Tuscan Fried Chicken

artichokes, lemon, garlic aioli

US$14.00

Smoked Salmon Bruschetta

crème fraîche, dill, capers, pickled shallot

US$15.00

Calamari

fregola sarda, olives, capers, pine nuts, golden raisins, calabrian chili

US$18.00

Beet Bruschetta

pickled beets, goat cheese, sicilian pistachios. balsamico

US$16.00

Steak Tartare

sunchoke, parmigiano

US$28.00

STEAKS CHOPS

Beef Tenderloin

8oz heritage black angus

US$68.00

New York Strip

14oz heritage prime beef dry aged for 45 days

US$72.00

Cowboy Ribeye

18oz heritage prime ribeye dry aged for 45 days

US$76.00

Porterhouse

42oz heritage prime beef dry aged for 45 days

US$150.00

Pennsylvania Veal Chop

12oz veal chop

US$54.00

Right in the heart of Baltimore at 1012 Fleet St, the Tagliata Menu pulls you in with the promise of classic Italian flavors done with confidence and a little flair. When you sit down at Tagliata, the first thing you notice is how thoughtfully everything is put together. It’s not just pasta and steak-it’s a lineup of dishes that feel both comforting and elevated at the same time.

You’ll find house-made pastas layered with rich, slow-simmered sauces, perfectly grilled steaks sliced and finished with simple, bold seasonings, and fresh seafood that tastes like it was meant to be paired with a glass of wine. Even the antipasti have personality, inviting you to linger and share a few plates before diving into your main course. There’s a balance here between rustic Italian tradition and modern touches, which makes exploring the menu feel easy, relaxed, and genuinely satisfying from the very first bite

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Tagliata

Discover Tagliata on Fleet St, Baltimore—a cozy spot serving authentic Italian dishes with fresh ingredients and warm hospitality. Perfect for a delicious, memorable dining experience!

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